Welcome To The Equestrian Epicurean!

tailgate party — **Winterthur Point-to-Point**

You love horses…and FOOD of course! You are now in your element! The Barngoddess Chronicles is excited to present our newest feature...The Equestrian Epicurean…a celebration of our equestrian lifestyle and the delicious delights we bring to the party!

Your Reservation Is Confirmed!

Join us each month and explore the range of delectable food & drink offerings found at horse lovers’ events, from the elegant fare at the Hunt Ball…

to a beautifully simmering Burgoo at a pre-Derby party!

Burgoo Equestrian Lifestyle — **Kentucky Burgoo**

We’ll be celebrating it all…Barngoddess Style!

But as American Author Ernestine Ulmer famously said…“Life is uncertain; eat dessert first!”

Derby Pie Ingredients

Deep dish pie crust
6 tbsp all-purpose flour
1 cup sugar
1/2 cup (1 stick) butter, melted and slightly cooled
2 large eggs
2 tbsp Kentucky bourbon
1 cup pecans (I used halves, but roughly chopped is fine also and will make your pie easier to slice)
1 cup semisweet chocolate chips

Instructions

Preheat oven to 350℉ / 175℃.
Combine sugar and flour in a large mixing bowl.
Add your melted butter and stir until combined.
Then add the eggs and bourbon and stir until fully mixed.
Fold in chocolate chips and pecans.
Pour the pie mixture into the pie shell.
Place the pie on the center of the middle rack in the oven and bake for 50-60 minutes, or until set.
Remove from the oven and place on a cooling rack to cool completely before serving.

You’ll be invited to join in the fun by sharing your favorite food and drink recipes, photos, and party decor!

Horse drinking champaign — **To the Epicurean in all of us! Celebrate Equestrian Lifestyle! Cheers!**

Please follow and like us: